Being that I am learning Japanese and have been dining at the fine establishment of Momoya's in Mountainview, CA, I decided tonight to satisfy my curiosity on what the appeal of Sake (Japanese rice wine) is.
Now that I have tasted it, I really don't get it...it essentially just tastes like a white wine. Not being a very big fan of white wine (or alcohol in general), I didn't take any more than my one sip. It's weird. I don't much care in general for alcohol (all my piña colodas are virgin, heh), but I can appreciate that the flavor of certain drinks can be appealing and that some people don't mind the 'alcohol' taste, but I don't get this stuff. (Unless it's one of those drinks you drink to get drunk. The one I bought was only 29 proof unlike some of the harder ones you can get. Kinda like whiskey or tequila, only Japanese...heh)
Luke